12-01-2020 Juan (email: horacio5a@aol.com) Вопрос: Jonny was here http://tube8.in.net/ tube8.com A recent study in the journal Current Biology explained that broccoli contains compounds called glucosinolates, which are also found in other cruciferous vegetables such as cauliflower and Brussels sprouts. Thanks to gene known as hTAS2R38, some people’s taste buds detect these chemicals as unbearably bitter, while others can’t taste them at all. If you’ve got a particular variant of this gene, no amount of cheese sauce will prevent you from gagging on the stalky green.
