22-12-2019 Lincoln (email: kenton6b@aol.com) Вопрос: An accountancy practice http://xnxxxxxxxx.in.net/ xxx japan Heat the vegetable oil in a large saucepan. Add the onion and leek and cook until soft. Pour in the stock, season and bring to the boil. Add the peas and broad beans and cook for two minutes. Add the spinach and cook for a further minute. Remove from the heat. Puree the soup in a blender and chill as quickly as possible. Add the vinegar and lime juice. Puree the olives to a paste then mix with the olive oil. Serve the soup drizzled with olive oil and decorated with pea shoots.